SUGARLESS PINEAPPLE UPSIDE-DOWN
CAKE
 
1 can pineapple (unsweetened), drained (reserve juice)
2 c. Sprinkle Sweet
1/2 c. shortening
1 stick butter, softened
1 tsp. vanilla
1/2 c. sour milk
1 tsp. baking soda
1/2 tsp. salt
2 c. flour
1 c. pineapple juice

Grease pan and put pineapple into bottom of pan. Mix first ingredients in a large bowl. Add sour milk and mix well. Add soda and salt, add flour and pineapple juice. Mix all together and pour over pineapple. Bake at 350 degrees for 35 minutes.

 

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