1 c. packed brown sugar
1 stick butter
1 can sliced pineapple
1 jar maraschino cherries
1 yellow cake mix

Melt butter in 12-inch iron skillet. Mix in brown sugar until smooth. Arrange pineapple slices in pan and place cherries inside pineapple holes. Mix cake mix accordingly to package directions. Pour into skillet on top of other ingredients.

Bake at 375°F. For 40-45 minutes until golden brown. Remove from oven. Place plaster over cake and turn upside down.