CHOCOLATE PINEAPPLE UPSIDE DOWN
CAKE
 
3 tbsp. butter
1 c. brown sugar
1 box cake mix
1 lg. can sliced pineapple
Cherries

Follow cake mix directions and set aside. In 13 x 9 inch pan, melt butter in 350 degree oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapples and cherries. Pour cake mix over top. Bake about 10 minutes longer than cake mix calls for. When done turn upside down on cookie sheet.

 

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