1 can (16 1/2 oz.) sour cream white frosting
2 c. thin chow mein noodles
2 c. salted peanuts

Heat frosting in large saucepan over low heat, stirring, so it does not burn. Remove from heat. Stir in chow mein noodles and peanuts until all coated. Drop by teaspoonfuls onto waxed paper covered cookie sheet. Chill until set, about 2 hours. Yields 48 clusters.