1 (3 oz.) pkg. raspberry Jello
1 (3 oz.) pkg. lemon Jello
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 (10 oz.) container cranberry-orange sauce
1 (7 oz.) bottle lemon lime soda

Dissolve the packages of Jello in boiling water. Add raspberries and stir until juice is melted and berries are separated. Add cranberry-orange sauce and stir. Chill until cool but not set. Pour the soda in bowl very gently. Chill until partially set. Turn into 5 1/2 to 6 1/2 cup mold.