1 tsp. crushed garlic
3/4 c. white vinegar
1 (6 oz.) can tomato paste
1/4 c. dark molasses
1/4 c. light molasses
1/4 c. water
2 tbsp. orange marmalade
1 1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. ginger
1/2 tsp. ground mustard
1/2 tsp. allspice
1/4 tsp. celery seed
1/4 tsp. cayenne pepper
1 sm. bay leaf
1 tbsp. liquid smoke

In a medium-sized saucepan combine all ingredients except the liquid smoke. Bring to a boil. Reduce heat and simmer gently, uncovered, for 20 minutes, stirring occasionally. Remove from heat. Add liquid smoke; stir.