2 (16 oz.) cans cut green beans
1 (10 oz.) can cream of mushroom soup
1 c. milk
1 can French fried onion rings
Salt and pepper to taste

Place green beans in 2-quart casserole. Mix soup and milk together well, working out lumps. Pour over beans. Add 1/2 can of onion rings to mixture, stir. Bake 30 minutes at 350 degrees. Top with remaining onion rings. Bake an additional 5-7 minutes.