Cook 2 packages frozen French style green beans in 3/4 cup water and 3/4 teaspoon salt. Do not drain.

Brown 4 slices bacon, cut into bite size pieces, and 1 tablespoon onion, drain fat.

Place beans in casserole with bacon and onion. Add 1 cup tomato sauce and 3 ounces Velveeta cheese, cut into cubes. Mix all together. Top with 3/4 cup bread crumbs or cubes. Bake at 350 degrees for 35 minutes.

(Milton-Christ)