1 (16 oz.) can tomatoes
1 (16 oz.) can whole green beans, drained
1/2 tsp. dried dillweed
1/4 tsp. salt
1/8 tsp. pepper
1 tbsp. butter

Combine tomatoes and beans in 1 quart casserole. Season with dillweed, salt and pepper. Dot with butter. Cover. Bake at 350 degrees for 20-30 minutes or until hot.

Serves 4.