4 carrots, grated
3 sweet onions, chopped
4 ribs celery, diced
1 green pepper, chopped
Salt
3 eggs, well beaten
3 tbsp. toasted sesame seeds (optional)
1 c. bread crumbs

SAUCE:

1/2 c. butter
2 tbsp. lemon juice
3 tbsp. parsley
2 tbsp. chopped basil

Mix vegetables, rice, bread, eggs, salt and turn into oiled casserole. Cover and bake 30 minutes. Pour sauce over casserole just before serving.