1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (14 3/4 oz.) can spaghetti in tomato sauce with cheese
1 (15 oz.) can Ranch style beans
3/4 c. shredded cheddar cheese

Cook ground beef and vegetables until meat is browned. Drain off grease and stir in remaining ingredients. Cook over low heat until cheese melts.