2 2/3 c. pretzels, chopped
2 cubes (1 c.) butter, melted
12 oz. cream cheese
1 1/4 c. sugar
1 lg. pkg. frozen strawberries
3/4 lg. carton Cool Whip
1 lg. pkg. strawberry Jello
2 c. pineapple juice

Cream cheese and sugar and set aside. Mix pretzels and melted butter and press in 9 x 13 inch pan. Bake at 400 degrees for 10 minutes. Spread cheese mixture over hot pretzels. Spread Cool Whip over cheese. Chill. Dissolve Jello in hot pineapple juice. Add frozen berries. Allow to partially set, and pour over cheese mixture. Refrigerate. (I use 1 regular size can pineapple and put in blender and when blended it makes two cups.) It works well to chop the pretzels in the blender, not too fine. Is good to put Cool Whip on top of Jello before serving.