1 (8 oz.) pkg. cream cheese (lite)
2 (7 oz.) cans crabmeat
1 (12 oz.) bottle cocktail sauce

In a dish (pie dish, baking dish, etc.), spread cream cheese over bottom of pan. Drain crabmeat and sprinkle over cream cheese. Top crabmeat with cocktail sauce. Sprinkle parsley on top of sauce and serve. Can be made in advance and chilled.