1/4 c. mayonnaise or cooked salad dressing
2 tbsp. chili sauce
1 tsp. onion, grated
1 tsp. lemon juice
1 c. cabbage, shredded
4 slices rye bread
2 slices turkey
2 slices ham, baked
2 slices Swiss cheese

In small bowl, combine mayonnaise, chili sauce, onion and lemon juice; mix well. Add cabbage, toss to coat cabbage well. Refrigerate until well chilled. For each sandwich on 1 slice rye bread, layer 1 turkey slice, top with half of drained coleslaw, then with 1 slice ham (folded over) and 1 slice cheese (folded over). Place rye bread slice on top. Makes 2 sandwiches.