20 graham cracker squares
2 env. Dream Whip whipped topping mix
2 3/4 c. cold milk
2 pkgs. (4 serving size) Jello brand
Coconut cream flavor instant pudding and pie filling
1 can (11 oz.) mandarin orange sections, drained
1/4 c. toasted chopped almonds

Line a 9 inch square pan with whole graham crackers, breaking crackers, if necessary. Prepare whipped topping mix with 1 cup of the milk as directed on package, using large mixer bowl. Add remaining 1 3/4 cups milk and the pudding mix. Blend; then beat at high speed for 2 minutes, scraping bowl occasionally. Reserve a few oranges for garnish; dice remaining oranges and fold into pudding mixture with nuts. Spoon 1/2 the mixture over crackers; add another layer of crackers, then remaining pudding mixture. Garnish with reserved orange sections and mint leaves, if desired. Chill 4 hours. Makes 9 servings.