2 envelopes Dream Whip
2 1/4 c. cold milk
1 tsp. vanilla
2 boxes chocolate instant pudding
1 baked 9-inch pie shell, cooked

Prepare whipped topping using 1 cup of milk. Add vanilla and mix. Add remaining 1 1/4 cup milk and add pudding mix. Blend, then beat on high speed for 2 minutes. Spoon into pie shell. Chill at least 4 hours.