1 pre-made chocolate graham cracker crust
1 pkg. sugar-free fudge instant pudding
1 (8 oz.) Cool Whip, light

Prepare pudding according to directions on box. Add 8 ounce container of Cool Whip. Mix with mixer on high until well blended and fluffy. Fill crust and refrigerate or freeze at least 2 hours. Garnish with Cool Whip and shaved chocolate.