1 c. flour
1 stick butter
1 c. chopped pecans
1 c. powdered sugar
8 oz. pkg. cream cheese
1 c. Cool Whip
1 sm. box vanilla instant pudding
1 sm. box chocolate instant pudding
2 c. milk

For crust, mix flour, sugar and chopped pecans. Form crust in pie pan. Bake at 350 degrees for 20 minutes. Cool.

Mix powdered sugar, cream cheese and Cool Whip to form first layer; spread on pie crust.

Mix puddings and milk; spread on top of first layer. Top with Cool Whip. Chill.