2 pkgs. Dream Whip
1 pkg. chocolate pudding (instant)
1 pkg. banana pudding (instant)
1/2 c. peanut butter
2 1/2 c. milk
2 tsp. vanilla
1 graham cracker crust pie shell
1 banana, sliced (opt.)

In a large bowl mix together 1 package Dream Whip, chocolate pudding, 1 1/2 cups milk and 1 teaspoon vanilla. Pour into graham cracker crust pie shell. Refrigerate.

Whip together until creamy 1/2 cup milk, 1 package Dream Whip and 1 teaspoon vanilla. Add banana pudding, peanut butter and 1/2 cup milk. After this mixture is whipped together well spread it over the top of pie. Refrigerate for one hour before serving. If you want you may slice a banana and decorate the top of the pie.