4 c. broccoli florets
3/4 c. chopped walnuts
1/2 c. raisins
1/2 c. golden raisins
1 c. salad dressing (mayo)
1/4 c. sugar
2 tbsp. lemon juice
2 tbsp. half and half cream
1 tbsp. vinegar

Toss first 4 ingredients together. Combine rest of ingredients. Pour over the first ingredients. Toss to coat thoroughly. Cover and refrigerate for 1 hour before serving.