8 broccoli florets
1 c. mayonnaise or salad dressing
1/4 c. sugar
2 tbsp. vinegar
1/2 c. raisins
1/2 c. red onion, chopped
6 to 8 bacon strips, cooked and crumbled
1 (11 oz.) can mandarin oranges, drained

In a small bowl, whisk mayonnaise, sugar, and vinegar. Cover and refrigerate for at least 2 hours. In a large bowl, combine broccoli, oranges, onion, bacon and raisins. Add dressing and toss to coat. Cover and refrigerate 1 hour.

Yield: 10-12 servings.