3 oz. lime Jello, prepared according to pkg.
1/2 pt. whipping cream
1 1/2 c. mini marshmallows
2 c. crushed graham cracker crumbs
1 stick of butter, melted
1 can sweetened condensed milk
8 oz. crushed pineapple

Use glass oblong pan. Pat down melted butter and cracker crumbs on pan. Refrigerate. Mix Jello in large bowl, before setting, add sweetened condensed milk and marshmallows to Jello. Blend and add crushed undrained pineapple. Whip cream in small bowl, fold into Jello mix. Spread on pan. Refrigerate. This makes a light, delicious and pretty dessert!