TACO SOUP 2 
1 lb. ground beef
1 can chopped onions
1 can pinto beans
1 can niblets corn, drained
2 cans Mexican diced tomatoes
1 can ripe olives, diced and sliced
1 can diced green chilies
1 pkg. taco seasoning mix
1 pkg. ranch dressing mix

Brown ground beef and onion, drain. Transfer to large pot. Add all other ingredients and let simmer for 1 hour. Serve over corn chips in bowl. Top with sour cream, grated sharp cheddar or mexican cheese, chopped onion.

 

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