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| FRESH PEAR CAKE | |
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3 eggs 2 cups sugar 1 tsp. vanilla 1 cup oil 3 cups enriched flour 1/2 tsp. salt 1/2 tsp. baking soda 2 tsp. cinnamon 1 cup pecans, chopped 3 cups pears. coarsely chopped or diced Preheat oven to 350°F. Beat eggs. Add sugar, vanilla and oil; beat real good. Add flour, salt, baking soda and cinnamon; mix. Add pecans and pears. Bake at 350°F for 1 hour or longer. | |
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recipe reviews #188790
Marilyn O. (Texas) says:
I wasn't hopeful in trying this recipe, but I was pleasantly surprised, it was so simple. I used a 9x13 pan, and one hour bake time was perfect. There was a nice crust on top. I didn't have pecans, so I used walnuts.
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