8 apples
1 tsp. cinnamon
1/4 c. water
1 1/2 c. flour
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. butter

Pare and slice apples. Place apples and brown sugar in 8x12 pan. Add water and sprinkle with cinnamon. For topping, sift flour and white sugar together. Cut in butter with pastry cutter. Mix and sprinkle over top of apples. Bake 40 to 45 minutes at 400 degrees. Serve crisp side up with whipped cream.