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VEGETABLE - BURGER SOUP | |
1/2 lb. ground beef 1 (#2) can stewed tomatoes 1 (8 oz.) can tomato sauce 2 c. water 1 (10 oz.) pkg. frozen mixed vegetables 1/2 envelope dry onion soup mix 1 tsp. sugar In large saucepan, saute ground beef, drain off fat. Stir in remaining ingredients and simmer 20 minutes. Serves 6 to 8. |
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