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VEGETABLE BURGER SOUP | |
1/2 lb. ground beef 1 (16 oz.) can stewed tomatoes 1 (8 oz.) can tomato sauce 2 c. water 1 (10 oz.) pkg. frozen mixed vegetables 1/2 pkg. Lipton dry onion soup mix 1 tbsp. sugar Potatoes and carrots to taste (optional) Lightly brown beef in Dutch oven. Stir in other ingredients and bring to a boil. Reduce heat and simmer for 30 minutes. |
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