SALAD:

3 c. broccoli florets
1/3 c. raisins
1/2 c. shredded cheddar cheese
1/4 c. red onion, chopped

DRESSING:

1/2 c. mayonnaise or salad dressing
2 tsp. lemon juice
2 tbsp. sugar
8 slices bacon, crispy cooked, crumbled

In large salad bowl combine all salad ingredients. In small bowl combine all dressing ingredients and mix well. Pour dressing over salad and toss to combine. Just before serving, stir in bacon. Makes 9 (1/2 cup) servings.