CHOCOLATE SURPRISE 
6 oz. candy chocolate or 1 sm. bag semi-sweet chocolate morsels
24 cotton balls
Assorted candy sprinkles
24 paper candy cups

Melt candy chocolate or semi-sweet morsels in the microwave or in the top of a double boiler. Slightly compress one cotton ball and dip in melted chocolate to cover completely. Quickly dust with candy sprinkles. Set in a paper candy cup to cool. Continue to do the same with each additional cotton ball. Set out on an attractive plate and catch all the "CANDY-SNEAKS".

Since microwave ovens vary in power, you may need to adjust your cooking time.

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“CHOCOLATE SURPRISE”

 

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