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CORN STUFFED TOMATOES | |
10 med. tomatoes 4 c. cooked corn 1 tsp. salt 1/4 tsp. pepper 1/4 c. butter, melted Wash tomatoes, slice off tops and scoop out pulp. Combine pulp with other ingredients in a bowl. Stuf tomatoes with mixture. Place in greased mufin pan cups. Bake at 375 degrees for 20 minutes. Makes 10. |
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