2 c. butter
2 c. sugar
10 eggs
1 c. graham flour
2 tsp. vanilla
1 tsp. almond extract
3 c. flour
2 c. chopped walnuts

Combine butter and sugar until the mixture is quite fluffy. Add eggs one at a time, beat well after each addition. Add the flour and graham. Stir until well combined. Stir in the 2 cups chopped walnuts.

Bake at 350 degrees for 1 hour in a loaf pan.

Cool a minimum of 10 minutes in pan.