1 (#303) can tomatoes (2 c.)
2 med. onions
1 tbsp. chili powder
Coarse black pepper
1 sm. can chilis (peeled and roasted)
2 cloves garlic
1/2 tsp. salt
1 tbsp. white vinegar

Cut tomatoes into small pieces in a mixing bowl. Remove seeds from chili. Mix all ingredients together and cover. Leave overnight in refrigerator.