2 tubes crescent rolls
2 - 8 oz. pkgs. cream cheese
1 tsp. dills weed
3/4 c. mayonnaise
1/4 c. milk
Assorted raw vegetables

Blend together until smooth (except vegetables). Set aside. Lay crescent rolls on jelly roll pan to form crust. Bake according to directions. Cool. Spread with cream cheese mixture. Cover with vegetables. Cut in squares and serve.