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TURKEY CRUNCH CASSEROLE | |
2 c. diced turkey 1 can French style green beans 1 can cream of chicken soup OR 1 c. turkey gravy 1/4 c. milk 1 c. undrained sliced mushrooms 2 c. chow mein noodles 1 can French fried onion rings Place bans in a shallow baking dish. Combine turkey with soup, milk, and mushrooms with liquid. Spoon over bans. Combine noodles and onion rings and sprinkle over turkey. Bake at 35- degrees for 30 minutes. |
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