TURKEY CRUNCH CASSEROLE 
2 c. diced turkey
1 can French style green beans
1 can cream of chicken soup OR
1 c. turkey gravy
1/4 c. milk
1 c. undrained sliced mushrooms
2 c. chow mein noodles
1 can French fried onion rings

Place bans in a shallow baking dish. Combine turkey with soup, milk, and mushrooms with liquid. Spoon over bans. Combine noodles and onion rings and sprinkle over turkey. Bake at 35- degrees for 30 minutes.

 

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