3 c. diced, cooked turkey or chicken
2 hard-cooked eggs, chopped
1 can (4 oz.) sliced mushrooms
3/4 c. diced celery
1/2 c. slivered blanched almonds
1 tbsp. chopped onion
1 can cream of chicken soup
3/4 c. mayonnaise
Chow mein noodles or crushed potato chips

Mix together first 6 ingredients. Stir soup into mayonnaise, toss with turkey mixture. Turn into 2 quart casserole. Sprinkle with noodles or chips. Bake in 350 degree oven for 30 minutes or until mixture is bubbling. Serves 6.