3 c. diced, cooked turkey or chicken
2 hard cooked eggs, chopped
1 (4 oz.) can mushrooms
3/4 c. diced celery
1/2 c. slivered almonds
1 tbsp. chopped onion
1 (10 1/2 oz.) can cream of chicken soup
3/4 c. mayonnaise
Chow mein noodles

Mix together turkey or chicken, eggs, mushrooms, celery, almonds and onions. Stir soup into mayonnaise; toss with turkey mixture. Turn into 1 quart casserole. Sprinkle with noodles. Bake in 350 degree oven for 30 minutes or until mixture is bubbling. Serves 4.