3/4 c. water
3/4 c. brown sugar
1/2 tsp. salt
2 tbsp. cornstarch
1/4 c. red vinegar
1 tbsp. soy sauce

Combine dry ingredients together in saucepan and add liquids. Mix well while heating over moderate heat. Cook until thick and clear. Serve warm. Sauce separates when cold, but when heated it blends together again. 1 3/4 cup sauce.