2 c. chopped beets
4 c. chopped cooked potatoes
1 lg. onion, chopped
2 c. chopped corn beef
Salt and pepper to taste
1/4 c. milk
1/4 c. bacon drippings

Combine all ingredients in large bowl except bacon drippings. Melt bacon in large skillet, turn hash in skillet and spread evenly. Cover and cook over medium heat, do not stir, so bottom can become brown and hash is thoroughly heated. Turn on platter and fold in half.