Very good as I ate a lot of red flannel hash growing up in New England. I simplified it by using one can corned beef hash or one can corned beef and adding one can beets chopped good. If using corned beef you also can add left over mashed potatoes but you don't need them if using corned beef hash which already has potatoes in it. I add enough beet liquid so it is not dry. I learned my cooking in VT.