1 sm. onion, finely chopped
1 sm. green bell pepper, chopped
1 sm. red bell pepper, chopped or 2 oz. canned pimiento, drained & chopped
2 c. chopped, cooked turkey
2 c. cubed, cooked potato
1 tsp. salt free vegetable seasoning, such as Mrs. Dash
1/2 c. low-sodium chicken broth or defatted turkey drippings
2 tsp. oil
1/2 c. whole wheat bread crumbs
1 1/2 tbsp. grated Parmesan cheese
Chopped parsley for garnish

Preheat oven to 400 degrees. Lightly coat a non-stick skillet with cooking spray. Cook onion and peppers in skillet, until limp, about 3 minutes. Add turkey, potatoes, salt-free seasoning, broth or drippings and warm until hot. Coat a shallow 9" casserole with cooking spray and spoon in turkey mixture. Wipe out skillet, add 2 teaspoons oil and bread crumbs and heat until crumbs are crisp, about 2 minutes. Sprinkle bread crumbs, then cheese on top of casserole. Bake for 20 minutes or until browned on top and bubbly.