4 c. sugar
6 c. water
1 large undiluted concentrate orange juice
2 lemons, juice only
1 (46 oz.) pineapple juice
6 mashed blended bananas
6 bottles ginger ale

Boil sugar and water for 3 minutes. Cool before adding other ingredients. Put in quart containers and freeze. Mix 1 quart ginger ale to 1 quart frozen punch.

Serves 30.