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PORK BARBECUE | |
Cook a large pork roast until tender (20 minutes to the pound). Cut off all fat, discard bone, tear into shreds, cover with sauce and reheat. SAUCE: 1 tsp. salt 1 tsp. black pepper 1 tsp. paprika 4 tbsp. sugar 2 tbsp. Worcestershire sauce 1 onion, chopped 3 stalks celery, chopped 1 green pepper 2 lg. pods red hot pepper (or 2 tbsp. crushed) 2 c. vinegar 2 c. water 1 c. tomato catsup 1/2 c. butter Anything else you have in the kitchen and want to throw in Cook all together about 10 minutes. Strain and pour over meat. Cook about 30 minutes. |
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