4 to 6 pork chops
3 c. sliced raw potatoes
1 lg. onion, chopped
1 can cream of celery soup
2 tsp. salt
1 tsp. pepper
1/2 can water

Flour and brown chops in hot fat; set aside. Put sliced potatoes in casserole with onion, salt, and pepper. Stir soup with water. Pour over potatoes. Place pork chops over top of potatoes and bake for 1 hour at 350 degrees.