6-8 chops
8-10 med. potatoes, peeled and cubed
1 can cream of mushroom soup
1 can tomato sauce
1 sm. onion
Salt and pepper

Brown chops in skillet. Place in casserole dish or 9x13 pan or larger pan according to amount. Place chops first, arrange potatoes on top, onion, salt and pepper.

Pour soup and tomato sauce on top. Put enough water into pot. Cover with aluminum foil. Bake in 350 degree oven for 1 hour.