Small recipe.

1/2 tsp. salt
Dash pepper
2 tbsp. sugar
2 tbsp. vinegar (white wine)
1/4 c. oil (Wesson)
Dash red pepper sauce - Tabasco
1 tbsp. snipped parsley

Blend and refrigerate.

NUTS:

1/4 c. sliced or slivered almonds
1 tbsp. rounded sugar

Cook over low heat until sugar melts. Cool on plate.

1/4 head lettuce
1/4 head Romaine green leafy lettuce
1 c. chopped celery
2 green apples, diced (Granny Smith)