3 c. bisquick (less if like thin crust)
3/4 c. water
1 lb. ground beef
1 lb. sausage
1 med. onion, chopped
1 med. bell pepper, chopped
2 c. cheddar cheese
2 c. mozzarella cheese
1 lg. can tomato sauce
1 sm. jar mushroom
Seasoning to taste

Preheat oven to 425 degrees. Lightly grease pizza pan. Mix bisquick and water set aside. Cook ground beef, onions, sausage and peppers until brown. Drain off grease. Add mushrooms, 1/2 can tomato sauce and seasoning to beef mixture. Pat out bisquick in pan. Pour rest of tomato sauce on crust. Add beef mixture on top of tomato sauce. Top off with cheese. Bake 10 to 15 minutes until crust is golden brown and cheese melts.