EGG & BACON CASSEROLE 
6 eggs, slightly beaten
6 slices bread, cubed
1 c. shredded cheddar cheese
1 lb. bacon, precooked
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Mix all ingredients in bowl (1 day ahead). Put into a 2 quart buttered dish, 1 day ahead. Bake at 350 degrees, covered, for 1/2 hour. Uncover and bake 15 to 20 minutes. (Cook a total of 45 to 60 minutes.) Cook until it is firm.

Slice to serve.

Related recipe search

“EGG BACON CASSEROLE”

 

Recipe Index