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BACHEMIAN STEAMED CHICKEN | |
6 chicken breasts (also wings) 1 lg. onion Sm. can tomato sauce or paste 3 c. water Sprinkle a little flour on the chicken and brown in a little oil. Remove to a big pot, using the same oil. Brown onion; add tomato sauce, water, salt, and pepper; mix. Pour over chicken and cook until done. 30 to 60 minutes. |
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