1/2 c. Dijon mustard
2 tsp. dry mustard powder
1/3 c. sugar
1/4 c. white vinegar
1/4 c. salad dressing or mayonnaise
3 tbsp. fresh dill, minced
1 tbsp. olive oil

Combine all ingredients except oil. Blend well. Very slowly add the oil. It will thicken. Store covered, in the refrigerator.