8 oz. sea shell macaroni
1 c. mayonnaise
1/4 c. vegetable oil
2 tbsp. lemon juice
1 green onion, sliced
1 tsp. salt
Dash of pepper
1 c. sliced celery
1/2 c. sliced stuffed olives
1 can tuna, drained

Cook macaroni as directed on package, drain. Rinse in cold water, drain. Blend mayonnaise, oil, lemon juice, onion, salt and pepper. Add celery, olives, tuna and macaroni. Chill.